{"id":1151,"date":"2020-12-18T15:46:42","date_gmt":"2020-12-18T14:46:42","guid":{"rendered":"https:\/\/research.dii.unipd.it\/electralab\/?page_id=1151"},"modified":"2020-12-18T15:58:47","modified_gmt":"2020-12-18T14:58:47","slug":"food-industry","status":"publish","type":"page","link":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/","title":{"rendered":"Food Industry"},"content":{"rendered":"<div data-label=\"Content\" data-id=\"content--1\" data-export-id=\"content-8\" data-category=\"content\" class=\"content-8 content-section content-section-spacing\" id=\"content-1\" style=\"background-image: none\"><div class=\"gridContainer\"> <div class=\"row middle-sm\"><div class=\"col-sm-6 space-bottom-xs space-top-xs\" data-type=\"column\"> <img decoding=\"async\" class=\"shadow-large\" src=\"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-food-open-lr.jpg\" title=\"cropped-food-open-lr.jpg\" alt=\"\"><\/div> <div class=\"col-sm-6\" data-type=\"column\"><h2 class=\"\" style=\"text-align: center\"><span style=\"font-family: Muli, arial, helvetica, sans-serif\">The possibility to preserve quality with rapid and efficient processes<\/span><\/h2> <p class=\"\" style=\"text-align: justify\">Microwave and RF heating are widely used in the food industry. The main advantage is the possibility to heat the food from the inside: this allows to avoid the excessive drying of the surface and favour the release of humidity. Industrially, sweets and vegetables products\u2019 drying, food\u2019s heating, tempering and pasteurization are the main fields of applications. Many studies also highlight that nutrients and water-soluble vitamins are more preserved using this selective type of heating instead of the traditional ones. The growing interest in these technologies is also due to high energy efficiency and speed.<\/p> <\/div> <\/div><\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>The possibility to preserve quality with rapid and efficient processes Microwave and RF heating are widely used in the food industry. The main advantage is the possibility to heat the food from the inside: this allows to avoid the excessive drying of the surface and favour the release of humidity. Industrially, sweets and vegetables products\u2019&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/\">Leggi tutto<\/a><\/p>\n","protected":false},"author":67,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"pro\/page-templates\/full-width-page.php","meta":{"footnotes":""},"folder":[],"class_list":["post-1151","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Industry - ELECTRAlab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Industry - ELECTRAlab\" \/>\n<meta property=\"og:description\" content=\"The possibility to preserve quality with rapid and efficient processes Microwave and RF heating are widely used in the food industry. The main advantage is the possibility to heat the food from the inside: this allows to avoid the excessive drying of the surface and favour the release of humidity. Industrially, sweets and vegetables products\u2019&hellip; Leggi tutto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"ELECTRAlab\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-18T14:58:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-food-open-lr.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/\",\"url\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/\",\"name\":\"Food Industry - ELECTRAlab\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/wp-content\\\/uploads\\\/sites\\\/78\\\/2020\\\/12\\\/cropped-food-open-lr.jpg\",\"datePublished\":\"2020-12-18T14:46:42+00:00\",\"dateModified\":\"2020-12-18T14:58:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/#primaryimage\",\"url\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/wp-content\\\/uploads\\\/sites\\\/78\\\/2020\\\/12\\\/cropped-food-open-lr.jpg\",\"contentUrl\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/wp-content\\\/uploads\\\/sites\\\/78\\\/2020\\\/12\\\/cropped-food-open-lr.jpg\",\"width\":900,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/food-industry\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Industry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/#website\",\"url\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/\",\"name\":\"ELECTRAlab\",\"description\":\"Think, Realize, Improve\",\"publisher\":{\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/#organization\",\"name\":\"Universit\u00e0 degli studi di Padova\",\"url\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/wp-content\\\/uploads\\\/sites\\\/78\\\/2020\\\/12\\\/cropped-ElectraLab_rev02-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/wp-content\\\/uploads\\\/sites\\\/78\\\/2020\\\/12\\\/cropped-ElectraLab_rev02-1.jpeg\",\"width\":1903,\"height\":599,\"caption\":\"Universit\u00e0 degli studi di Padova\"},\"image\":{\"@id\":\"https:\\\/\\\/research.dii.unipd.it\\\/electralab\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food Industry - ELECTRAlab","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/","og_locale":"it_IT","og_type":"article","og_title":"Food Industry - ELECTRAlab","og_description":"The possibility to preserve quality with rapid and efficient processes Microwave and RF heating are widely used in the food industry. The main advantage is the possibility to heat the food from the inside: this allows to avoid the excessive drying of the surface and favour the release of humidity. Industrially, sweets and vegetables products\u2019&hellip; Leggi tutto","og_url":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/","og_site_name":"ELECTRAlab","article_modified_time":"2020-12-18T14:58:47+00:00","og_image":[{"url":"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-food-open-lr.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/","url":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/","name":"Food Industry - ELECTRAlab","isPartOf":{"@id":"https:\/\/research.dii.unipd.it\/electralab\/#website"},"primaryImageOfPage":{"@id":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/#primaryimage"},"image":{"@id":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-food-open-lr.jpg","datePublished":"2020-12-18T14:46:42+00:00","dateModified":"2020-12-18T14:58:47+00:00","breadcrumb":{"@id":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/research.dii.unipd.it\/electralab\/food-industry\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/#primaryimage","url":"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-food-open-lr.jpg","contentUrl":"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-food-open-lr.jpg","width":900,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/research.dii.unipd.it\/electralab\/food-industry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/research.dii.unipd.it\/electralab\/"},{"@type":"ListItem","position":2,"name":"Food Industry"}]},{"@type":"WebSite","@id":"https:\/\/research.dii.unipd.it\/electralab\/#website","url":"https:\/\/research.dii.unipd.it\/electralab\/","name":"ELECTRAlab","description":"Think, Realize, Improve","publisher":{"@id":"https:\/\/research.dii.unipd.it\/electralab\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/research.dii.unipd.it\/electralab\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/research.dii.unipd.it\/electralab\/#organization","name":"Universit\u00e0 degli studi di Padova","url":"https:\/\/research.dii.unipd.it\/electralab\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/research.dii.unipd.it\/electralab\/#\/schema\/logo\/image\/","url":"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-ElectraLab_rev02-1.jpeg","contentUrl":"https:\/\/research.dii.unipd.it\/electralab\/wp-content\/uploads\/sites\/78\/2020\/12\/cropped-ElectraLab_rev02-1.jpeg","width":1903,"height":599,"caption":"Universit\u00e0 degli studi di Padova"},"image":{"@id":"https:\/\/research.dii.unipd.it\/electralab\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/pages\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/comments?post=1151"}],"version-history":[{"count":7,"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/pages\/1151\/revisions"}],"predecessor-version":[{"id":1169,"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/pages\/1151\/revisions\/1169"}],"wp:attachment":[{"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/media?parent=1151"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/research.dii.unipd.it\/electralab\/wp-json\/wp\/v2\/folder?post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}