1.0ELECTRAlabhttps://research.dii.unipd.it/electralabmatteolazzarinhttps://research.dii.unipd.it/electralab/author/matteolazzarin/Food Industry - ELECTRAlabrich600338<blockquote class="wp-embedded-content" data-secret="XnnGbt7dLR"><a href="https://research.dii.unipd.it/electralab/food-industry/">Food Industry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://research.dii.unipd.it/electralab/food-industry/embed/#?secret=XnnGbt7dLR" width="600" height="338" title="“Food Industry” — ELECTRAlab" data-secret="XnnGbt7dLR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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The possibility to preserve quality with rapid and efficient processes Microwave and RF heating are widely used in the food industry. The main advantage is the possibility to heat the food from the inside: this allows to avoid the excessive drying of the surface and favour the release of humidity. Industrially, sweets and vegetables products’… Leggi tuttohttps://research.dii.unipd.it/electralab/wp-content/uploads/sites/78/2020/12/cropped-food-open-lr.jpg